After constructing fermentation systems for mixed grain and RPC facilities, establishment of corporation, coaching of the Creative Economy Innovation Center in North Jeolla Province, and development of new products.
With the support of the Creative Economy Innovation Center in North Jeolla Province, we have completed a development of an innovative product ("fermented brown rice that is easy to digest") that is very healthy, easy, and affordable price to publics

Organic Three Fermented
Grains for Infant
Lactobacillus Fermented Rice

From 1 years old to 100 years old
The first step for health and longevity
Reduction - It is healthy alternative grain for anyone who needs healthy daily meal or diet meal.
Fermentation - It provides good ones to the body whereas it eliminates bad ones out of the body.
Benefit - It is suitable for all ages and gives daily nutritional ingredients.


How to cool tasty rice!
It tastes better as time goes by. It's the best taste 2 or 3 days after cooked.

You do not need to wait for the rice soaked well in water before cooking.
Instead add some more amount of water than usual rice cook.
- the water amount depending on various whole grain

Recommend to wash twice with water before cooking due to the mix of various whole grain

If you can keep cooked rice warm in the rice pot, the rice will maintain the same soft taste for 4 or 5 days.

Recommend not to mix with other grains when you cook.

Fermented mixed grain is a well-digestive food that gives more absorption of ingredients to the body.
It contains living lactobacillus which is good for your body and remains the effect of various functional ingredients after cooked.


Perfect Production Process
with safety, stringent hygiene management, and reliability for your satisfaction

1. All products of Mysan is packed through the auto-packing facility.
2. With the process of metal detector, inspecting harmful elements including metals gives you reliable product.
3. Our provided weight selector checks every single product as if it is the exact 1kg in the amount.


Power of Rice, Effect of Fermentation
The first step for health and longevity

The fermented mixed grain with lactobacillus brown rice, compared to common mixed grains, gives a healthier and greater effect to the body.


BIG Best Innovation Goods
Recognized the reputation as the innovative agricultural product of the creative economy


Creative Economy Innovation Center in Jeonbuk, Korea, has been encouraging and supporting next-generation growth of business integrated with Bio-agricultural and IT industries as well as numbers of other supportive business related to the product field. Based on the relations with professional innovation institutes and companies, the center aims to realize prototype, creating various excellent ideas and technologies and also contribute to providing customized solution for the industrialization.


Patent 10-1192673
Body and Mind Relief Fermented Brown Rice is a science of fermented culture such as lactobacillus, enzyme and bacillus.

Fermented Brown Rice of Mysan is produced by a good production of brown rice through the 72 hours fermented process at 36C creating fermenting culture such as lactobacillus, enzyme and bacillus. Due to its fermenting process, it delivers a greater digestive effect with absorption of protein, vitamin and amino acid. And thus it does not need to be soaked in water for long time and ideal for baby food. It is healthy alternative grain for all who needs daily nutritional ingredients and it tastes really great. You can see it taste better as time goes by. It's the best taste 2 or 3 days after cooked.